Licence: In copyright
Credit: 365 orange dishes : an orange dish for every day in the year. Source: Wellcome Collection.
Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
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![3.—Pink Sherbet. Boil 3 quarts of water, 3 cupfuls of strained orange juice, the juice of 2 lemons, 3 cupfuls of strawberry juice and 3 pounds of sugar for twenty minutes. Color a delicate pink, strain into a freezer and freeze until thick; add the beaten whites of 6 eggs and pack for two hours. 4.—Duarte Salad. Dice the pulp of 4 oranges and shred a small pineapple; place the pineapple in the center of a dish, surround with the orange and garnish with 1 box of bright, red strawberries. Place on ice until very cold and just before serving pour over the salad y$ cupful of lemon juice in which ]/2 cupful of sugar has been dissolved. 5.—Salpicon of Fruit. Cut the tops from 12 oranges and remove the pulp ; free this from all pith and seeds and add 1 box of strawberries, y2 pound of pitted cherries, y2 cupful of soft orange marmalade and 3 sliced bananas. Sweeten to taste and](https://iiif.wellcomecollection.org/image/b21506073_0074.jp2/full/800%2C/0/default.jpg)
