Licence: In copyright
Credit: 365 orange dishes : an orange dish for every day in the year. Source: Wellcome Collection.
Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
75/173 (page 67)
![fill the orange peels. Serve very cold with i spoonful of whipped cream on each. 6.—Orange Icing. Beat the whites of 2 eggs with enough powdered sugar to thicken; add the grated rind of 1 orange and a little juice, not enough to thin the icing. 7.—Orange Omelette. Cut the pulp of 2 oranges in thin slices, sprinkle with 2 tablespoonfuls of sugar and place on a sieve to drain. Beat the yolks of 4 eggs with the grated rind of the oranges and a pinch of salt, fold in the whites beaten stiff with 1 tablespoonful of powdered sugar and 2 tablespoonfuls of orange juice. Put 1 teaspoonful of butter in a hot omelette pan and when it is melted pour in the egg mix- ture ; when the omelette begins to thicken spread over one-half of it the sliced and drained oranges, fold the other half over the oranges, sprinkle with powdered sugar and serve. 8.—Macaroni With Orange Sauce. Boil ]/2 pound of macaroni for twenty min-](https://iiif.wellcomecollection.org/image/b21506073_0075.jp2/full/800%2C/0/default.jpg)
