Licence: In copyright
Credit: 365 orange dishes : an orange dish for every day in the year. Source: Wellcome Collection.
Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
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![juice sweetened and flavored with vanilla to taste. 24.—Pacific Pudding. Roll 12 dry macaroons, butter a pudding mould and dust thickly with the crumbs. Place in the mould alternate layers of whole macaroons dipped in orange-flower water, and slices of stale sponge cake spread with orange marmalade. Cover each layer with custard made with 3 eggs, ]/^ cupful of sugar, 1 pint of milk and the remaining macaroon crumbs. Steam in the oven forty-five min- utes and serve hot or cold. 25.—Genoa Cake. Beat the yolks of 5 eggs with 2 cupfuls of sugar; add the juice of 2 oranges and water, if necessary, to make 1 cupful, the grated rind of 2 oranges, 2 cupfuls of flour sifted with 1 teaspoonful of baking-powder and the beaten whites of 5 eggs. Bake in layers and spread with the following jelly: Dis- solve 1 heaping teaspoonful of granulated gelatine in a little cold water, add to the juice and grated rind of 2 oranges and ^](https://iiif.wellcomecollection.org/image/b21506073_0083.jp2/full/800%2C/0/default.jpg)
