A course in food analysis / by Andrew L. Winton.

  • Andrew Lincoln Winton
Date:
[1917]
Catalogue details

Licence: Public Domain Mark

Credit: A course in food analysis / by Andrew L. Winton. Source: Wellcome Collection.

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    Asbestos for Gooch crucibles, 28, 40, 76, 235 Ash constituents, 1, 31, 34 determination, 15, 27, 30, 73, 136, 177, 206, 208, 210 in animal foods, 1, 34, 35 butter, 26, 27 cheese, 30 cocoa products, 210 coffee, 206 eggs, 34, 35 fish, 34, 35 fruit products, 177 fruits, 45, 72, 73 maple products, 136 meat, 34, 35 milk, 10, 15 mill products, 44, 72, 73 nuts, 45, 72, 73 spices, 46, 72, 73 tea, 208 vanilla extract, 182 vegetable foods, 2, 44, 45, 46, 72, 73 vegetables, 45, 72, 73 vinegar, 176 Asparagin, 64 Asparagus, composition of, 45 B Babcock test, 18 Baking powder, 78 constituents, 78 kinds of, 78 practice samples of, 79 reactions of, 79 test for aluminum salts in, 80 phosphates in, 80 starch in, 81 sulphates in, 80 Baking tests for flour, 77 Balance, 8 Bamihl gluten test, 99 Bananas, composition of, 45 Bast fibers, 115, 118 Baudouin sesame oil test, 151 Bean starch, 89, 93 Beans, composition of, 44 string, composition of, 45 Bechi cotton seed oil test, 151 Beef, composition of cuts, 35 stearin, 152 Behenic acid, 140 Belfield beef stearin test, 152 Black pepper, composition of, 46 microscopy of, 112, 124, 125 Bluefish, composition of, 35 Borax in foods, 36 milk, 25 Boric acid in foods, 36 milk, 25 Bottles, dropping, 86 test, Babcock, 18 Bran, rye, analysis of, 42 composition of, 44 microscopy of, 99, 124 wheat, analysis of, 42 composition of, 44 microscopy of, 99, 124 Brazil nuts, composition of, 45 Bromination test, 160 Buckwheat flour, composition of, 44 microscopy of, 103, 124 Burettes, 8, 66 Butter analysis, 27 ash in, 27 colors in, 152 composition of, 26 curd in, 27 fat, 140, 142, 143, 145, 150, 152, 155, 157 fat in, 27 water in, 27 Butyric acid, 140, 141 C Cabbage, composition of, 45 Caffeine, 3, 42, 203 in cocoa products, 209, 210 coffee, 204, 205 tea, 207, 208 Caffetannic acid in coffee, 207 Calcium oxalate crystals, 109, 112, 122
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