A course in food analysis / by Andrew L. Winton.

  • Andrew Lincoln Winton
Date:
[1917]
Catalogue details

Licence: Public Domain Mark

Credit: A course in food analysis / by Andrew L. Winton. Source: Wellcome Collection.

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    Protein determination, 25, 30, 65, 72, 206, 208, 210 standard solutions, 70 in animal foods, 1, 35 butter, 26, 27 cheese, 29, 30 cocoa products, 210 coffee, 206 eggs, 34, 35 fish, 34, 35 fruit products, 162 fruits, 45, 65 liquors, 170 meat, 34, 35 milk, 10, 25 mill products, 44, 65 nuts, 45, 65 pepper, 72 spices, 46, 72 tea, 208 vegetable foods, 2, 41, 44, 45, 46, 65, 72 vegetables, 45, 65 nature of, 63 Proteins, see Protein. Ptyalin, 75 Q Quevenne lactometer, 14 R Radicle, 101 Rape oil, 140, 155 Rapic acid, 140 Raspberries, composition of, 45 Reagent list, 235 Refractive index, 3, 146 Refractometer, 146 Reichert-Meissl number, 157 Renard peanut oil test, 151 Resin cavities, 109 Rice, composition of, 44 Richmond milk scale, 25 Robin cochineal test, 138 Roese-Gottlieb fat method, 30 Rye, bran, composition of, 44 Rye, bran, microscopy of, 99, 124 flour, composition of, 44 microscopy of, 99, 124 microscopy of, 99 S Saccharimeter, 128 Saccharine products, 127 analysis of, 128, 133, 135 literature of, 6 Saccharomyces, 78, 168, 169 Sachsse starch conversion method, 75 Salicylic acid, 36 Salmon, composition of, 35 Sample, care of, 49 drawing, 13, 46 preparing, 26, 48 Sampling, 13, 46 tube, 13, 47 Saponification number, 3, 155 Sarcolemma, 33 Saturated fatty acids, 139, 140 Scallops, composition of, 35 Schreiner colorimeter, 193 Scovell milk sampler, 13 Scutellum, 95, 102 Sesame oil, 140, 143, 151 test for, 151 Shad, composition of, 35 Short method for fat in cheese, 30 Sieve for samples, 48 Sitosterol, 3, 161 Slides, microscopic, 86 Sodium benzoate, 36, 178 chloride, 170 Solidifying point of fatty acids, 160 Solids, total, calculation, 25 determination, 15, 16 in fruit products, 164, 166 liquors, 174 milk, 15, 16 calculation, 25 saccharine products, 135 vdnegar, 177 Soluble fatty acids, 160 Soxhlet fat extractor, 21, 22
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