Meat hygiene / contributors: V.E. Albertsen [and others].

Date:
1957
  • Books

About this work

Publication/Creation

Geneva : World Health Organization, 1957.

Physical description

527 pages : illustrations (some color) ; 24 cm.

Series

Contributors

Notes

Also published by the F.A.O
Copy 1 Supplier/Donor: RSH

Bibliographic information

Bibliography: p. 505-511.

Languages

Subjects

Where to find it

  • LocationStatus
    Medical Collection
    WA695 1957A33m
    		Open shelves

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