The experienced English housekeeper : for the use and ease of ladies, house-keepers, cooks, &c. ... Written purely from practice / by Elizabeth Raffald.
- Elizabeth Raffald
- Date:
- [1810?]
Licence: Public Domain Mark
Credit: The experienced English housekeeper : for the use and ease of ladies, house-keepers, cooks, &c. ... Written purely from practice / by Elizabeth Raffald. Source: Wellcome Collection.
Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
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![Macaroons , another way Mackarel, to boil Malt liquor, to refine Marmalade, apricot, to make , orange , quince , transparent Mead, cowslip, to make *■ 1 , sack ... ... , walnut Midcalf, to dress Mince pies without meat Mock brawn, to make turtle another way Moonshine, to make ... Moor game, to pot Muscles, to stew Mushroom loaves keep to eat like ) fresh ones j , another way ... powder, to make ,ragoo -, to stew ... -, another way -, pickle -, pickle brown fricassee ... Mulled ale wine another way Mutton, a basque, to make ~, a breast, to collar -grill . - broth -, hash -, haricot ... -, hodge-podge -, kebob’d ... -, leg, to force }... , leg of, to eat ] like venison j dress called Oxford John —■»■, salt ... .. drest, to eat like | venison f -—, neck, to haricot 79, — , make French | steaks of / Page 200 200 29 239 172 171 172 171 240 240 240 78 113 219 64 65 149 217 34 209 260 261 246 209 209 209 256 257 108 226 225 226 62 218 81 227 58 106 107 81 81 82 83 223 79 107 j 79 i Mutton split,and onion sauce , shoulder boiled, } celery sauce f , boiled, called hen j and chickens j , boiled, onion sauce , surprised steaks, to broil Observations on boiling and 1 roasting beef, mutton, > veal and lamb j cakes #.. ... ... — creams, custards, &c. decorations for a table distilling dressing fish drying and candying made dishes pies, and paste possets, gruels, &c. t Potting and collaring roasting wild and tame 1 fowls f roasting pig, hare, &c pickling preserving puddings wines, catchups, &c. soups Keeping garden stuff) and fruit j Orange brandy, to make chips, to candy jelly ... Page 81 80 • juice • marmalade peel, to candy Orgeat, to make another way ... Ox palates, to fricando , another way - . , stew Oyster sauce, to make fry ... . pickle stew scollops loaves stew, and all kinds of shell fish Panada, savoury ... ,.. •-i-i i.iiMi, sweet ... ... 80 80 80 57 43 192 181 137 263 16 173 62 108 223 212 44 45 247 154 124 229 7 259 244 177 154 242 163 180 241 241 91 91 91 50 34 36 34 34 35 34 212 229](https://iiif.wellcomecollection.org/image/b21527921_0285.jp2/full/800%2C/0/default.jpg)
