Liber cure cocorum / Copied and edited from the Sloane ms. 1986 by Richard Morris.
- Date:
- 1862
Licence: Public Domain Mark
Credit: Liber cure cocorum / Copied and edited from the Sloane ms. 1986 by Richard Morris. Source: Wellcome Collection.
Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
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No text description is available for this image
No text description is available for this image
No text description is available for this image![Chekyns in Cawdel. In brothe pou boyle py chekyns gode; Take jolkes of eyren, Syr, for po rode, Alye bom up with brothe forsayde; Take powder gynger, abrayde. And sugur, and rew, and safron clere. And salt, and set hit over po fyre; With owtyn boylyng messe hit forthe peniie; py chekyns hole take, I pe kenne, Of* pay be brokyn, on dysshe hom lay, Helde^ hoin pe sewe, as I pe say. For to boyle fesawantes and pertryks. Take goode brothe, perin pou pyt py fesauntes and py pertryks, pat men may wyt. Do perto ale, floure, peper fre. Of hole canel, good quantite; And let alle sethe perwyth fulle wele, And messe hit forthe, Syr, at pe mele. Powder do wee perin pou cast. When hit [is] servyd on pe last. Boo in a Sewe. Take po roo, pyke hit dene forthy; Boyle hit pou shalt and after hit drye; Hew hit on gobettis, pat ben smalle. Do hit in pot withalle; Kest wyn perto, if pou do ryjt. Take persole and sawge and ysope bryjt, Wasshe hom and hew liom wonclur smalle. And do perto hit pou schalle, Coloure hit with blode or sawnders hors^ b 2 1 Y£, 2 pour over. 3 rough.](https://iiif.wellcomecollection.org/image/b21505044_0033.jp2/full/800%2C/0/default.jpg)