The London art of cookery, and housekeeper's complete assistant. On a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant, in the Kingdom ... : To which is added, an appendix ... Embellished with a head of the author, and a bill of fare for every month in the year / By John Farley.
- Farley, John, active 18th century
- Date:
- 1801
Licence: Public Domain Mark
Credit: The London art of cookery, and housekeeper's complete assistant. On a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant, in the Kingdom ... : To which is added, an appendix ... Embellished with a head of the author, and a bill of fare for every month in the year / By John Farley. Source: Wellcome Collection.
21/416
![CHAP. XII. SAUCES FOR EVERY OCCASION. Page Venison sauce 117 To thicken butter for peas, greens, lisli, &c ib. To melt butter ib. To clarify butter ib. Gravies ib. Bfbwn gravy lh 118‘ Hniwning for. nude dishes . ib: iidiliir. sauce ...v... 119- Ham.sauce ib. Satlce for any' kind: of reacted meat t ib. Sauce for a shoulder ofmut- ton ib. Essence of ham I‘20 Forcemeat balls ib. Caper sauce ib. Apple sauce ib. Mint sauce ib. Sauce Robert 121 Sauce for a pig ib. Sauce for a green goose ... Sauce for a turkey White sauce • Bashamille sauce for fowls, &c Sauce for pheasants and partridges Sauce for larks Sauces fora hare Sauce for boiled ducks or rabbits Onion sauce Lobster sauce . Sauce for carp Cod’s bead sauce Egg sauce J Shrimp sauce Anchovy sauce Oyster sauce for fish Celery sauce Mushroom sauce Page 121 ib. 122 ib. ib. ib. 123 ib. ib. 124 ib. ib. 125 ib. ib. ib. ib. 126 CHAP. XIII. SOUPS AND BROTHS. Observations on soups and broths Mock turtle soup Soup a-la-reine ... Soup and bouillie Beef broth Strong beef broth to keep . Beef drink Mutton broth Portable soup Gravy soup . 'White soup Soup maigre Scotch barley broth Soup au bourgeois Soup Lorraine Chesnut soup Partridge soup Vermicelli soup ...!!d..!...!!. Soup cressu . Hare soup Giblet soup Almond soup Maccaroni soup Cow-heel soup Ox cheek soup 126 127 ib. 128 ib. 129 ib. ib. ib. 130 ib. 131 ib. 132 ib. ib. 133 ib. ib. 134 ib. 135 ib. ib. 136 Green peas soup 135 Green peassoupwithout meat 137 White peas soup jb. Common peas soup jb. Peas soup for winter 133 Soup de santd ib. Soup de sante the' English way ]3y Onion soup jb White onion soup . jb' Hop-top soup 14,0 Asparagus soup ... ’ ib. Plumb porridge for Christ- mas ; ; jb Hodge-podge y u{ Milk soup jb. Milk soup the Dutch way...' ib! Rice soup jb. Kggsoup1. ;;;!!!;; ib: Craw-fish soup ib. Fish gravy Oyster soup jb. Eel soup.... jb! Muscle soup J44 Skate soup, &c ib.](https://iiif.wellcomecollection.org/image/b22035965_0021.jp2/full/800%2C/0/default.jpg)