Milk, its nature and composition : a handbook on the chemistry and bacteriology of milk, butter, and cheese / by C.M. Aikman.
- Date:
- 1899
Licence: Public Domain Mark
Credit: Milk, its nature and composition : a handbook on the chemistry and bacteriology of milk, butter, and cheese / by C.M. Aikman. Source: Wellcome Collection.
Provider: This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh.
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