Milk, its nature and composition : a handbook on the chemistry and bacteriology of milk, butter, and cheese / by C.M. Aikman.

Date:
1899
Catalogue details

Licence: Public Domain Mark

Credit: Milk, its nature and composition : a handbook on the chemistry and bacteriology of milk, butter, and cheese / by C.M. Aikman. Source: Wellcome Collection.

Provider: This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh.

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    WORKS BY DR. C. M. AIKMAN Fublished by Messrs. Blaclcwood cD So7is. 1. Manures and the Principles of Manuring. Crown 8vo. 6s. 6cl. “The best scientific exposition of our hnowleilge of incamu'cs and manuring which has yet been written.”—iiiif/i and West of England Society's Journal. 2. Farmyard Manure: Its Nature and Composition. Crown 8vo. Is. 6d. “The volume is a model of its kind. It is comprehensive, yet concise. It is clearly written and admirably arranged.”—Fanning World. 3. Johnston’s Elements of Agricultural Chemistry. ITtli Edition. Revised and Enlarged. Crown 8vo. 6s. 6d. “ As it stands now, this edition keeps the work U]i to its old reputation as, of all existing text-books, perhaps the most generally satisfactory all round that a student of its subject could use.”—Scots~man. 4. Johnston’s Catechism of Agricultural Chemistry. 96th Thousand. Revised arul Enlai-ged. Crown 8vo. Is. “ Should be in the hands of all students of agriculture, and practical farmers would derive great benefit from its perusal.”—Schoolmaster. 5. Nitrogen : Its Sources and Uses in Agriculture. With an Appendi.x containing Contributions by Sir J. B. Lawes, Bart., LL.D., F.R.S. ; R. AVarington, E.R.S. ; Pro- fessor P. F. Fiankland, F.R.S. ; T. Jamieson, F.I.C. ; and Dr. Stutzer, Bonn. Is. 6d. “The work treats comprehensively the sources of nitrogen, its uses, and relation in different forms to plant life. . . . Every' agriculturist should have it.”—Agricultural Economist. 6. Sir John Bennet Lawes, Bart., LL.D., F.R.S., and the Rothamsted Experiments. 6d. “ An admirably compiled pamphlet.”—Field. By Messrs. A. & G. Blade. Milk : Its Nature and Composition. A Handbook on the Chemistry and Bacteriology of Milk, Batter, and Cheese. 2nd Edition. By Messrs. Vinton <£• Co. The Food of Crops and How to Apply It. An Ele- mentary Handbook on the Principles of Manuring. Sixty Years of Agricultural Science. 6d. , By Messrs. Bladcie A Sons. (In conjunction with Profe.ssor R. P. AVright.) The Book of the Dairy. Translated from the German of Professor Fleischmann. 10s. 6d. By Messrs. Carter <b Pratt. (In conjunction with Professor R. P. AAhight.) Potash Manuring: Its Value to British Agriculture By the Society for the Promotion of Christian Knoivledye. Health Manual: Air, Water, and Disinfectants. Is. By the “ Scottish Farmer.” Practical Hints on the Nature and Mixing of Fertilisers. Id.
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