The chemistry of wheat, flour and bread and technology of breadmaking / by William Jago.

  • William Jago
Date:
1886
Catalogue details

Licence: Public Domain Mark

Credit: The chemistry of wheat, flour and bread and technology of breadmaking / by William Jago. Source: Wellcome Collection.

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    THE CHEMISTRY WHEAT, FLOUR, AND BREAD AND TECHNOLOGY OF BREADMAKING. BY WILLIAM JAGO, F.C.S., F.I.C., ANALYTICAL AND CONSULTING CHEMIST, HEADMASTER, SCIENCE SCHOOLS, BRIGHTON. Author of “ A Confidential Report on Wheat and Flour Supply,” “ Inorganic Chemistry, Theoretical and Practicaldr'c. BRIGHTON: WILLIAM JAGO, 138, Stringfield Road. 1886. COPYRIGHT.] [ALL RIGHTS RESERVED.
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