The chemistry of wheat, flour and bread and technology of breadmaking / by William Jago.

  • William Jago
Date:
1886
Catalogue details

Licence: Public Domain Mark

Credit: The chemistry of wheat, flour and bread and technology of breadmaking / by William Jago. Source: Wellcome Collection.

    6/538
    MR. WILLIAM JAGO, HAVING BEEN PROFESSIONALLY TRAINED BOTH AS A PRACTICAL ENGINEER and CHEMIST, OFFERS HIS SERVICES AS A CONSULTING BAKERS’ ENGINEER, AND ADVISES ON ALL QUESTIONS CONNECTED WITH THE ALTERATION OF EXISTING, OR THE BUILDING OF NEW BAKEHOUSES AND THE ADOPTION AND SELECTION of MACHINES and OVENS. Complete Plans and Estimates of cost op Alterations, or Erectioji of New Bakeries, prepared. IKiTTo Inventors of Baking Machinery and Specialities. Mr. Jago is prepared to advise on the subject of patenting inven- tions in this special department, and to act as Patent Agent, procuring, both provisional and complete Patents at the usual fees. Having had special experience of Bakeries and Baking Machinery,, and not being interested in the sale of any particular Machine or Oven, Mr. Jago hopes that his services as a purely Consulting Bakers’ Engineer, as distinct from the manufacturer and vendor of baking, machinery, Will supply a long felt want. For Terms and Full Particulars, Address—
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