Experiments on the metabolism of matter and energy in the human body / By W.O. Atwater, PH.D., and F.G. Benedict, PH.D., with the cooperation of A.W. Smith, M.S., and A.P. Bryant, M.S.

  • Atwater, W. O. (Wilbur Olin), 1844-1907.
Date:
1899
Catalogue details

Licence: Public Domain Mark

Credit: Experiments on the metabolism of matter and energy in the human body / By W.O. Atwater, PH.D., and F.G. Benedict, PH.D., with the cooperation of A.W. Smith, M.S., and A.P. Bryant, M.S. Source: Wellcome Collection.

Provider: This material has been provided by the Augustus C. Long Health Sciences Library at Columbia University and Columbia University Libraries/Information Services, through the Medical Heritage Library. The original may be consulted at the the Augustus C. Long Health Sciences Library at Columbia University and Columbia University.

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    LIST OF PUBLICATIONS OF THE OFFICE OF EXPERIMENT STATIONS ON THE FOOD AND NUTRITION OF MaiM.' charts. Food iiud Diet. By W. O. Atwater. (Four charts. 2(5 by 10 inches.) I'riio per sot, iininoinitcd, 7) cents; nionnted, +1. Hill. I'l. Mt'tlioiis and Kisults of Investigations on the Chemistry and Economy of loud. Hy W. (>. Atwater. Pp. 222. Trice, 15 cents. Bui. 2M (Revised edition). The t'hemical Composition of American Food Materials. IJy \V. «>. .\twater and A. 1'. Bryant. I'p. 87. Price, 5 cents. Mill. 29. l)ietary Stndies at the University of Tennessee in 18ir>. By 0. !K. Wait, with couuuents by W. O. Atwater and C. D. Woods. Pp. 45. Price, 5 cents. Bui. SI. Dietary Studies at the ruivcrsity of Missouri in 18it5, and Data Relatin>![ to Bread and Meat Consumption in Missouri. By 11. P.. Gibson, 8. Calvert, and 1). W. May, with comments by W. O. Atwater and C. D. Woo<ls Pp. 24. Price, 5 cents. Bnl. \V2. Dietary Studies at I'nrdue University, Lafayette, Ind., in 1895. By W. K. Stone, with comments by W. O. Atwater and C. D. Woods. Pp. 28. Price, 5 < cuts. Bnl. :ir>. Food and Nutrition Investigations in New .Tersey in 1895 and 1896. liy E. B. Voorliees. Pp. 10. Price, 5 cents. Bui. :>7. Dietary Studies .it the Maine State College in 1895. By W. H. Jordan. Pp. 57. Price, 5 cents. Bui. :!S. Diitary Studies with Reference to the Food of the Negro in Alabama in I8!'5and 189H. Conducted with the Cooperation of the Tuskegee Normal and Industrial Institute and the Agricultural and Meehanieal College ot Alabama. Keported by W. O. Atwater and C. D. Woods. l'i». 69. Price, 5 cents. Bnl. 40. Dietary Studies ill New Mexico in 1895. liyA.Goss. Pp.23. Price, 5 cents. Bnl. 43. Eos.se3 in Boiling Vegetables and the Composition and Digestibility of Potatoes and Eggs. By H. Snyder, A. J. Frisby, and A. P. Bryant. Pp. 31. Price, 5 cents. I^ii!. II. Keport of Preliminary Investigations on the Metabolism of Nitrogen and '.'arbon in the Human Organism with a Resi)iration Calorimeter of Special Construction By \V. O. Atwater, C. ]>. Woods, and F. 0. Benedict. Pp. 61. Price, 5 cents. Bui. 45. ,\ Digest of Metabolism Experiments in which the Balance of Im (tine an<l (tntjjo was Determined. Uy W. O. Atwater and G. F. Lang worthy. Pp. 134. , Price, 2) cents. Bnl. 4(1. Di.Uary Studies in New York City in 1895 and 1896. By W. O. Atwater and C. D. Woods. Pp. 117. Price, 10 cents. Bnl. .52. Nutrition Investigations in Pittsburg, Pa., 1894-1896. By Isabel Fievier. Pj). 18. Price, 5 cents. Bui. 53. Nutrition Investigations at the University of T<'nne88ee in 1896 and lS'.t7. By C. E. Wait. Pi).46. Price, 5 cents. Bnl. 54. Nutrition Investigations in New Mexico in 1897. By A.(Joss. Pp.20. Price, .5 cents. Bnl. .55. Dietary Studies in Chicago in 1895 and 1896. Conducted with the Coopera tion of .lane A<ldaiiis and ('aroline L. Hunt, of Hull House. Reported b\ W. O. ,\.t water aiul .V. P. Bryant. Pp. 76. Price, 5 cents. Bui. 56. History and Present Status of lustnictiou in Cooking in the Public School of New York City, h'eported by Mrs. Louise E. Hogan, with an iiitro ductioii liy A. C. True, Ph. I). Pp.70. Prict% 10 cents. Bui. ti:!. Deseri))tion of ;i New Respiration Calorimeter and Experiments on the Con- nervation of Energy in tlie Hiiiuaa liody. By W. O. Atwater and E. B. Rosa. Pp.91. Price, 10 cents. Bill. tki. I'ho Physiological Ell'ect of (!reatiii and Creatinin and Their Value as Nutrieiils. By .I. W. Mallet. Pp.21. Price, 5 cents. ''Ill 67. Studies on Bread and Bread Making. By Harry Siwyder and L. .\. Voorhees. l*p. 51, Price, 10 cents. l-AU.MKItS' BUI.I.KTINS. Bui, 23. Foods: Nutritive Valiu- and Cost, By W. O. .Vtwater. Pp, .32. Bill. 34. MeatH: Composition and Cooking. By C. D. Woods. Pp.29. Bui. 7«. Milk as Food. Pp.39. Bnl. K5. Fish as Food, By C. 1', Langworthy. Pp. 30. Fiul. 93. Sugar a» Food. By Mary Hininan Abel. Pp.27. • For tho««> piiblieiitiouH to wliieli a jirico is allixed, a|)plic.ition should be made to the Hiiperintendent of Documents, L'nioii Buihling, Washington, I). C, the olTicer designated by Jaw to sell Govi.Tiiment publications.