Lemco dishes for all seasons : containing 208 recipes for articles in season each month, together with invalid dishes, breakfast dishes and sweets, and 75 menus for breakfasts, lunches, and dinners / Eva Tuite.

  • Tuite, Eva
Date:
[1905?]
Catalogue details

Licence: In copyright

Credit: Lemco dishes for all seasons : containing 208 recipes for articles in season each month, together with invalid dishes, breakfast dishes and sweets, and 75 menus for breakfasts, lunches, and dinners / Eva Tuite. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    18 Foie Gras in Aspic [138]; Baked Red Mullets [167]; Scrambled Eggs ; Bread ; Butter; Rolls; Cress; Fresh Fruit; Marmalade ; Tea; Coffee ; Hot and Cold Milk. 19 Bacon and Eggs; Chicken Fingers [31]; Anchovy Paste ; Bread; Butter ; Scones ; Watercress ; Fresh Fruit; Tea ; Coffee ; Hot and Cold Milk. 20 Baked Herrings [129]; Stewed ICidneys [32] ; Potted Veal; Hot Scones ; Dry Toast; Marmalade; Lettuce ; Fresh Fruit; Tea; Milk. 21 ' Rissoles from Cold Meat; Baked Eggs [148]; Shrimp Toast; Brown Bread; Rolls-; Watercress; Stewed Prunes; Jam; Tea; Cocoa; Hot and Cold Milk. 22 Savoury Sausage [7] ; Stuffed Tomatoes [lo]; Lobster Cutlets [64] ; Scones ; Dry Toast; Watercress ; Honey ; Bread ; Butter ; Fresh Fruit; Tea; Coffee ; Hot and Cold Milk. 28 Game Pie ; Grilled Ham; Rolls ; Jam ; Bread ; Butter; Dry Toast; Fresh Fruit; Tea ; Cocoa ; Hot and Cold Milk. 24 Pickled Pig’s Head; Stewed Sweetbreads [41]; Haddock; Toast; Bread ; Butter ; Rolls ; Jam ; Ma-rmalade ; Cress ; Stewed Apples ; Tea ; Coffee ; Hot and Cold Milk. 25 Spiced Beef; Brain Cutlets ; Boiled Eggs; Apricot Jam ; Bread ; Butter; Toast; Lettuce; Seasonable Fruits; Tea; Chocolate; Hot and Cold Milk. TWENTY-FIVE LUNCH MENUS (TAe numbers refer to recipes in the text) 1 Lobster Cutlets [64]; Beef Stew [24]; French Beans; Potatoes; Sponge Cake ; Baked Apples; Cheese Aigrettes [125]. 2 Jugged Rabbit [126]; Meat Rolls [55]; Potatoes; Stewed Toma- toes [134]; Rice Snowballs [ 192J; Apple Tart; Macaroni Cheese.