Lemco dishes for all seasons : containing 208 recipes for articles in season each month, together with invalid dishes, breakfast dishes and sweets, and 75 menus for breakfasts, lunches, and dinners / Eva Tuite.

  • Tuite, Eva
Date:
[1905?]
Catalogue details

Licence: In copyright

Credit: Lemco dishes for all seasons : containing 208 recipes for articles in season each month, together with invalid dishes, breakfast dishes and sweets, and 75 menus for breakfasts, lunches, and dinners / Eva Tuite. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    Halibut and French Sauce [47]; StufTed and Braised Shoulder of Mutton [39]; Beef Patties [144]; Cauliflowers and White Sauce; Potatoes; Angel Puddings [200]; Fruit Sauce; Cheese Fritters. 15 Stewed Carp [91-] ; Macaroni and Mutton ; Chaudfroid of Chicken [103]; Artichokes; Potatoes; Stewed Fruit; Shrimp Toast. Fish Souffle; Fillets of Beef and Madeira Sauce'[i02] ; Brown Tripe Stew [loi]; Potatoes ; Parsnips ; Apple Cream; Savoury Macaroni Cheese [ioq]. 17 I Devilled Crab [40]; Chickens in Batter [82]; Australian Bush Pudding [83]; Broad Beans and Cream Sauce [72] ; Potatoes; Cabinet Pudding; Stewed Damsons; Indian Toast. 18 Scalloped Fish [i]; Veal Cutlets; Stuffed Cabbage [77]; Cutlet Sauce [78]; Chocolate Pudding; Rhubarb Fool; Welsh Rarebit [94]. 19 Oyster Cake [98]; Minced Liver [86]; Stewed Onions [93]; Potatoes; Jugged Leg of Beef [76]; Swiss Roll; Sweet Macaroni Pudding; Cheese Biscuits. 20 Hot Lobster [80]; Savoury Minced Mutton [16]; Hare Pie [lio] ; Potatoes; Baked Cucumbers [66]; Golden Pudding; Gooseberry Tart; Sardine Savoury. 21 Fried Flounders; Anchovy Sauce ; Twice Laid Pork [119] ; Giblet Pie[ii3]; Stewed Peas and Lettuce[i09]; Potatoes; Damson Pudding ; Custard; Cheese Biscuits. 22 Leg of Lamb; Mint Sauce; Boiled Peas; Turkish Stew [112] ; Potatoes ; Jam Omelet; Stewed Pears. 23 Steamed Cod [146]; Fish Sauce [105] ; Vegetable Sausages [139]; Boiled Rabbit; Onion Sauce; Pickled Pork; Potatoes; Plain Suet Pudding with Golden Syrup ; Cheese ; Fresh Fruit. 24 Fish Omelet; Pigeon Pie [142]; Fillets of Beef with Oysters [124] ; Pe.as Pudding [121]; Spinach; Bread and Butter Pudding ; Stewed Currants. 25 Pickled Mackerel; Ox Tongue (page 125); Carrots and Turnips; Potatoes ; Amber Pudding ; Blackberry Tart; Cheese and Biscuits, 8