Lemco dishes for all seasons : containing 208 recipes for articles in season each month, together with invalid dishes, breakfast dishes and sweets, and 75 menus for breakfasts, lunches, and dinners / Eva Tuite.

  • Tuite, Eva
Date:
[1905?]
Catalogue details

Licence: In copyright

Credit: Lemco dishes for all seasons : containing 208 recipes for articles in season each month, together with invalid dishes, breakfast dishes and sweets, and 75 menus for breakfasts, lunches, and dinners / Eva Tuite. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    TWENTY-FIVE DINNER MENUS ^Th* numbers refer to recipes in the text) Eel Soup [65]; Cod and Oyster Sauce; Curried Eggs [4]; Roast Chicken; Bread Sauce; Sprouts; Potatoes; Asparagus; Orange Jelly [190]; Jam Tarts ; Fruit; Coffee. Barley Soup [73]; Turbot with Cream Sauce ; Kidney Omelet [12]; Kromesldes [50]; Lamb Cutlets [21]; Peas ; Potatoes; Pineapple Trifle [189] ; Baked Custard ; Stuffed Olives [43]; Fruit; Coffee. 8 Mock Turtle Soup; Whitebait; Chicken Puffs [69]; Fillet of Veal [74]; Seakale ; Potatoes; Anchovy Eggs; Pears stuffed with Dates [199] ; Cocoanut Pudding ; Fruit; Coffee. Almond Soup; Eels with Tartar Sauce; Spinach and Poached Eggs [53]; Loin of Pork; Apple Sauce; Potatoes ; Sprouts; Rice Cutlets [28]; Pineapple Jelly J Sponge Cake Pudding; Cheese Squares [49]; Fruit; Coffee. 6 Rice and Tomato Soup ; Boiled Brill and Lobster Sauce ; Hashed Venison [71]; Salmi de Perdrix [115]; Beef Steak and Kidney Pie [132]; Potatoes ; Cauliflower and White Sauce ; French Pancakes ; Stewed Cherries and Cream ; Artichokes k ITtalienne; Fruit; Coffee.