Lemco dishes for all seasons : containing 208 recipes for articles in season each month, together with invalid dishes, breakfast dishes and sweets, and 75 menus for breakfasts, lunches, and dinners / Eva Tuite.

  • Tuite, Eva
Date:
[1905?]
Catalogue details

Licence: In copyright

Credit: Lemco dishes for all seasons : containing 208 recipes for articles in season each month, together with invalid dishes, breakfast dishes and sweets, and 75 menus for breakfasts, lunches, and dinners / Eva Tuite. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    6 Clear Soup ; Soles wth Mushrooms ; Stewed Kidneys [32] ; Roast Pheasants; Bread Sauce ; Fried Crumbs; Chipped Potatoes; Stewed Celery ; Apple Snow ; Jam Tarts ; Mock Crab [5]. 7 Fray Bentos Ox Tail Soup (page 125) ; Crimped Skate and Shrimp- Sauce ; Boiled Leg of Mutton and Caper Sauce ; Mashed Turnips; Potatoes; Spinach Omelet [114]; Roast Quails [34]; Ground Rice Mould ; Stewed Prunes ; Fruit; Coffee. 8 Celery Soup ; Oysters ; Brown Bread and Butter; Cut Lemon ; Crbutes de Jambon [33]; Jugged Hare ; Savoury Sheep’s Trotters [13] Potatoes ; Stewed Lettuce [60] ; Baked Apple Custard ; Cheese Straws ; Fruit; Coffee. 9 . Palestine Soup ; Boiled Mackerel and Fennel Sauce; Endive and Egg Savoury [14]; Roast Ducks; Peas; Apple Sauce; Potatoes; Stuffed Tomatoes [10]; Ginger Pudding; Lemon Jelly; Cayenne Cheeses [122]; Fruit; Coffee. 10 Asparagus Soup ; Sole i la Portugaise; Stewed Sweetbreads [41]; Hashed Lamb ; Potatoes ; Beans ; Red Currant Tart; Custard ; Foie Gras in Aspic [13b]; Fruit; Coffee. 11 Hare Soup ; Cod's Head and Shoulders ; Anchovy Sauce ; Hashed Venison [71] ; Roast Turkey [13S]; Sprouts; Chestnuts cooked as a Vegetable [9]; Potatoes; Plum Pudding ; Brandy Sauce ; Mince Pies; Mushrooms on Toast; Pineapple Jelly; Custard; Friiit; Coffee. 12 Scotch Broth; Halibut Steaks ; Fish Sauce [105]; Lamb Cutlets [21]; Peas; Roast Pigeons; Chip Potatoes; Gooseberry Fool; Jam Fingers ; Cheese Omelet; Fruit; Coffee. 13 Pea Soup; Fish Stew; Rice and Fgg Savoury [123]; Saddle of Mutton; Red Currant Jelly ; Potatoes; Cauliflowers; Open Apple Tart; Almond Pudding ; Toasted Cheese ; Ffuit; Coffee. 14 Mulligatawny Soup [133]; Baked Whiting with Sweet Herbs; Fricasseed Fowl; Stewed Ox Tail; Mashed Turnips; Potatoes; Boiled Gooseberry Pudding; Apricot Fritters; Sardine Eggs; Fruit; Goffee. 15 Vermicelli Soup; Curried Salmon ; Mushroom Omelet; Roast Goose; Apple Sauce ; Peas ; Potatoes ; Victoria Sandwiches ; Stewed Pears; Anchovy Toast; Fruit; Coffee.