Lemco dishes for all seasons : containing 208 recipes for articles in season each month, together with invalid dishes, breakfast dishes and sweets, and 75 menus for breakfasts, lunches, and dinners / Eva Tuite.

  • Tuite, Eva
Date:
[1905?]
Catalogue details

Licence: In copyright

Credit: Lemco dishes for all seasons : containing 208 recipes for articles in season each month, together with invalid dishes, breakfast dishes and sweets, and 75 menus for breakfasts, lunches, and dinners / Eva Tuite. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    18 Ox'Tail Soup (page 125) ; Baked Smelts [35]; Fritters ^ la Villeroy ’[37] ; Roast Sucking Pig ; Apple Sauce ; Boiled Cabbage ; Potatoes ; Roast Wild Duck and Orange Sauce ; Little Lemon Puddings ; Fruit: Coffee. 17 Artichoke Soup; Fried Sprats; Mutton Cutlets with Tomatoes; Potatoes ; Stewed Lettuce [60]; Roast Partridges ; Wine Jelly ; Apple Tart; Cheese Omelet; Fruit; Coffee. 18 Leek Soup ; Fish Scallops; Curried Rabbit; Stewed Beef; Celery cooked in an Italian way [44]; Potatoes ; Bananas in Syrup; Chocolate Meringues ; Foie Gras and Biscuits; Fruit; Coffee. 19 Eel Soup [65]; Carp stewed with Wine [91]; Beef Olives [3]; Boiled Fowls ; Parsley Sauce ; Boiled Bacon ; Devilled Sardines ; Potatoes; Orange Salad; Raspberry Puffs; Fruit; Coffee. 20 Bean Soup ; Fillets of Mackerel Eggs in Forcemeat ; Veal and Ham Pie ; Mock Goose [45] ; Potatoes ; Sprouts; Castle Pudding; Cheese Cakes; Cheese Straws or Biscuits; Fruit; Coffee. 21 Lentil Soup; Baked Red Mullets [167]; Tongue Cutlets; Neck of Mutton stewed with Peas ; Potatoes; Caramel Pudding; Lemon Jelly ; Mushrooms au Gratin. 22 Chantilly Soup ; Savoury Shiimps [89] ; Liver and Bacon Croquettes; Hash; Turkey [135]; Vegetable Rissoles; Cauliflower au Gratin; Potatoes ; Tapioca Cream ; Swiss Trifle ; Fruit; Coffee. 23 Potato Soup ; Stewed Eels; Egg Cutlets and Mushroom Sauce; Boiled Rabbit with Onion Sauce; Potatoes ; Braised Carrots [25]; Mock Eggs ; Baked Batter ; Marrow Toast; Fruit; Coffee. 24 Turbot with Dutch Sauce; Fricassee of Chicken ; Rump Steak; Horseradish Sauce; Asparagus; Chipped Potatoes; Compote of Cherries ; Vanilla Souffle ; Kidney Toast; Fruit; Coffee. 25 Cray Fish Soup; Stewed Trout; Fric.'.sseed Veal; Ribs of Beef; Broccoli; Potatoes ; Grouse ; Lemon Cheese Cakes; Cheese ; Fruit; Coffee.