Report of the Departmental Committee appointed to inquire into the use of preservatives and colouring matters in the preservation and colouring of food : together with minutes of evidence, appendices and index.
- Great Britain. Committee on Food Preservatives.
- Date:
- 1901
Licence: Public Domain Mark
Credit: Report of the Departmental Committee appointed to inquire into the use of preservatives and colouring matters in the preservation and colouring of food : together with minutes of evidence, appendices and index. Source: Wellcome Collection.
494/548 page 450
![Reference Referenc : 5 1: Headings and Sub-Headings. Number Headings and Sub-Headings. Wumber in Index, in Index. Boric Glyceride — - . - - 3 11 Butter—continued. Boron - = - 2 uy a . é 12 Trish Bacon - - 2 : : : - 6k, J2a Borax : = : 2 2 Polos felawes Butter?) <i we yh ee es 12b Clopaliness r Paik wane ‘ 16a Butter : ooling - - - - 4 - - 17d Adulterated - = - LTS > PO, 13a Creameries — - : - ae 4 23b Cold Store - - : 2 : 17b Factories : . 2 ¢ : n 32a Consumption - 3 ; : s A 13h Flavour - L : ‘ y ’ s 34f Country of Origin - - - . - 13k Keeping Quality = - - : - - 47h Flavour - = : : < g e 34e Manufacture - E . 3 : : | 49d Fresh - . 5 i ; i 38a, Pasteurisation - = 4 - ciaha eer Hot Weather . - 4 2 : “ 131] Price - x Z , Ss: ee . 69f Keeping Power - - - - - 47b Quality - ‘i 7 Sls -| 75h Milk - - - - - . : 13m San : p a 3 rap : 80€ Moisture - - - . “ - 55a Supply - : a De ’ 13x Pasture - - 5 2 : e E 13p Trade - ¢ ‘ i : . be 92e Preservatives, Use of — - - - - | 68¢1 Transit - “ ~ 2 ‘ ve fd 93d . Admixture : : - | 68g 2 Unsalted r z : z fe 94b s Declaration - $ i Q5e Use of Preservatives = - 3 ‘ -| 68g 12 . Decomposition - + - 26b Water - - - - Bag hs . 95a uioaiee v- Necessity - ; 5 Bs Butter-milk - : “ : Sn: C 13m uality - $ f . ‘ i b =5d Normandy : Bo idity ; : : ‘ A : 134 Complaints —- . ; . = 130 Refrigeration - F ii ; 0 17} Keeping Quality - : Bae dite 2 47} Salt : 2 : ; : : ? gob Quality - ‘ ‘ : . fy Re gL en a cag i, SSP ee ame ie pale ick yh pa ae TASH 0 20 5. ryt 3 : : 5 2 ft 87a eet, Pr a z Shine Pay Supply - ; - ‘ A F Y 13Vv of Preservatives — - 2 4 g 14 Naive : 2 : 2 - ° u 92a Scandinavian - z B 4 hs 13r ransit - 2 5 - - - - 93a : : : arian : 3 : : 2 13y Regt ‘ ‘ i ‘ - - as nsalted Poth: : 1 : s 94: rise oa oa ee Winter’ 2 y 2 3 , ‘ ae Canadian Hog-Pr oducts: 2M ah _ ‘ 9b ; Trade - bs A ee y 4 92° American : ‘ TAREE cue hey ea ae . 93b Cattle Food Cakes ee ee 14 Argentine - f y # 4 i r 13b pee 5 : F : - - : : nliness - : : : : 4 i Australasian - - - - - “ 13¢ Calalaae r 5 4 Borax and Boracic Acid - = f = BR. Ky : mh : ; re ie Cold Storage - % . 5 f i 17e Colouring Matters. (See after Wine below). Set Sr ies ag AT MS ig DN 13d Contra Indication of Preservatives - - 18 eeping Power - - = e = 47¢ p : : ¥4 . r | Manufacture - : - - 5 L 49b Claiene . Be Pasteurisation f é i : : 60a COP ea in a Jo — ee (See after’ aeons i ; i : ; i 69e olouring Matters: Zine Compounds,” Quality - - : . 7 : a 75e below). Le - - - - - - 3 92b Cost of Preservatives - : 2 : IED 'SH: Teme a a IDeA icousndly OP Court of Ref Use of Preservatives = Z : 3 68g 3 DONA aiheh ame “ ‘ ‘ c i 21 aa NE Cream - - - : 5 a E Z 22 Pe lyinga eee ros ee 1B8e Preservatives - =) = +.) 2 0 ERB at Brittany : é Admixture - . ; =|} GBR. Keeping Quality 3 7 : : - A7e e Declaration - : 3 25f Pri¢e.. .- - - - mr 69d is Proceedings - é : 701 en = = 5 S - = - 75f Transit - - = 2 <! = s 93¢ rade - - “ - - - - 92c - Bah on x A Use of Preservatives - 3 M -| 68g 4 Vabroeis M ¥ a } Rona 4 alg Canadian : Milk Supply - - - - “ ; 23¢ erring pecan - . - - A7f Preser mate - - - - - - | 68k, 68s 6 asteurisation . “ e : A eOb Ps) ' ice ci Dveasewatiiee a 4 : | 68e.5 Cumulative Properties é a . = 24 Oianikl Declaration - - - - . : 25 Borax - 4 3 ‘ E 1 13f Decomposition of Food : - - = 26 Supply - : : z : : - 13g Diarrhea = - - - - - : ‘ 27 Use of Preservatives : 2 - | 68¢ 7 Diet 4 y 5 2 M : n 27b Continental ~ : E : 4 13} ieee: F z 7 ‘ 7 oe Danish : ee ig ae . ; Keeping Quality - - : 2 ATg ; § 28 Manufacture - - - : : < 49¢ Drugs - is c ; F , =f. 29: Moisture): ser eine aur ane 5d5b Egg Powders 2 |» 4) (son aan Pasteurisation - - = 4 i 60c E A mAs | Deas ‘ y ; i j Age xperiments - - - : £ P 31 . Animals Adult - E ‘ y : 3la Quality - - . a a : 75g y Salt d 6 8 ri A y r 80d tS oung - - = : g 31b Seine ke y ; i : J ’ Boracie Acid - - - - 3 iu 3le pply 13w Trade - : - # 4 i : 7 Cats - e a es : é r 21d : ; ; 92d Dogs Use of Preservatives = - ~e - | 68¢ 10 a pes . eT ee oy nn 3le - 5 Boracic Acid - - ° E 31f French : P 130 Feeding-- - - - «= 3 3lg¢ Borax and Boracic Acid - - 2 - | 68b 10 Formaldehyde 5 a i. 31h Use of Preservatives - f+ . - | 68¢ 13 Guinea Pigs - £ Z “1 33j](https://iiif.wellcomecollection.org/image/b3217228x_0494.jp2/full/800%2C/0/default.jpg)
