Report of the Departmental Committee appointed to inquire into the use of preservatives and colouring matters in the preservation and colouring of food : together with minutes of evidence, appendices and index.

  • Great Britain. Committee on Food Preservatives.
Date:
1901
Catalogue details

Licence: Public Domain Mark

Credit: Report of the Departmental Committee appointed to inquire into the use of preservatives and colouring matters in the preservation and colouring of food : together with minutes of evidence, appendices and index. Source: Wellcome Collection.

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    COMMITTEE ON FOOD PRESERVATIVES. REPORT OF THE DEPARTMENTAL COMMITTEE APPOINTED TO INQUIRE INTO THE USE OF PRESERVATIVES AND COLOURING MATTERS IN THE PRESERVATION AND COLOURING OF FOOD, TOGETHER WITH MINUTES OF EVIDENCE, APPENDICES, AND INDEX. == & == Presented to both Houses of Parliament by Command of His Majesty LONDON: PRINTED FOR HIS MAJESTY’S STATIONERY OFFICE, BY WYMAN AND SONS, LIMITED, FETTER LANE, E.C. And to be purchased, either directly or through any Bookseller, from EYRE anv SPOTTISWOODE, East Harpine Street, FLeer Srreet, E.C_ ana 32, ABINGDON STREET, WESTMINSTER, §.W.; or OLIVER anp BOYD, EDINBURGH ; or E. PONSONBY, 116, Grarron STREET, DUBLIN. 1901. [Cd. 833,]° Price 4s. 3d.