Foods and dietaries : a manual of clinical dietetics / by R.W. Burnet.

  • Burnet, R. W.
Date:
1892
Catalogue details

Licence: Public Domain Mark

Credit: Foods and dietaries : a manual of clinical dietetics / by R.W. Burnet. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    CHAPTER XX. Influenza APPENDIX. COOKEEY FOR INVALIDS General Contents:—Beef Essences—Beef-Tea—Nutritious Beef-Tea— Beef-Tea with Oatmeal—Mutton Broths—Chicken-Tea—Calf's- Foot Broth—Jlutton Broth—Veal Broth—Egg and Brandy— Egg and Sherry—Caudle—^Another Caudle—Milk and Isinglass —Arrowroot — Arrowroot Gruel—Oatmeal Gruel—Tamarind- Water—Arrowroot and Black-Currant Drink—Cream of Tartar (Potus Imperialis)—Rice-Water—Snow-Pudding—Lemonade— Milk Lemonade—Eice and Milk—Oatmeal Porridge—Milk Por- ridge—^Whole-MealPorridge—Irish Moss—Toast-Water—Barley- Water—Milk, Eggs, and Brandy—Port-Wine Jelly—Bread-Jelly —Wine-Jelly—Chicken Panadas—Game Panada—Nourishing Soup—Tapioca Soup with Cream—Puree of Potatoes—Cream of Barley—Maccaroni -with Milk—Maccaroni (Stewed in Stock)— Lamb's Head — Cow-Heel Fried—Ox Palates—Sweetbread— Sweetbread with White Sauce—Calf's Head—^Tripe—Breast of Lamb with Vegetables—^Kidgeree—Fish Soup—Calf s-Foot Jelly —^Blanc-Mange—^Arrowroot-Pudding—Light Pudding—Custards —Rice-Pudding—Rice-Cream—Cornilour—Hominy-Pudding— Blanc-Mange Cream—^A Ripe Fruit Cream—Chocolate Cream— Summer Fruit Pudding—Apple Charlotte—Charlotte Russe— Omelet—Souffle—Omelet (Savoury)—Peptonised Milk—Pepton- ised Gruel—Peptonised Milk-Gruel—Peptonised Soups, Jellies, and Blanc-Manges—Peptonised Beef-Tea—^Peptonised Enemata —Whey—White-Wine Whey—Tops and Bottoms in Milk— Savoury Jelly — Barley-Gruel — Maccaroni Cheese—Buttered Eggs—Gum Water—Jleat Lozenges—Raw-Meat Sandwiches— Chicken Souffl(5e—Beef or Mutton Tea—Tapioca Jelly—Savoury Custard—^Nutritious Chicken-Broth—Lamb's Foot—Calf's Foot —^Milk and Oatmeal.
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