xvii pages, pages ix-xvi, 289 pages : illustrations ; 23 cm

Two hundred years of Charleston cooking / recipes gathered by Blanche S. Rhett and edited by Lettie Gay ; with an introduction and explanatory matter by Helen Woodward and a new foreword by Elizabeth Hamilton.

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Hamilton, Elizabeth

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Two hundred years of Charleston cooking / recipes gathered by Blanche S. Rhett and edited by Lettie Gay ; with an introduction and explanatory matter by Helen Woodward and a new foreword by Elizabeth Hamilton.