American food historian
Wikidata
Source:
Works from the collections
4 works
- Books
A Baghdad cookery book / Muḥammad b. al-Ḥasan b.Muḥammad b. al-Karīm ; newly translated by Charles Perry.
Muhammad bin Hasan al-BaghdadiDate: 2006- Books
Dining with the sultan : the fine art of feasting / edited by Linda Komaroff ; texts by Valentina Bruccoleri, Sinem Arcak Casale, Touraj Daryaee, Ashley Dimmig, Maryam Ekhtiar, Farshid Emami, Jessica Hallett, Katherine E. Kasdorf, Linda Komaroff, Deborah L. Krohn, Zoe S. Kwok, Paulina B. Lewicka, Daniel Newman, Charles Perry, Helen Pfeifer, Amir Hosein Pourjavady, Hedda Reindl-Kiel, Khodadad Rezakhani, Shadi Shafiei, Ursula Sims-Williams, Wheeler M. Thackston, Ömür Tufan, Neha Vermani, Joseph Leonardo Vignone, and Sandra Williams.
Date: 2023- Books
A soup for the Qan : Chinese dietary medicine of the Mongol era as seen in Hu Sihui's Yinshan zhengyao : introduction, translation, commentary, and Chinese text / by Paul D. Buell and Eugene N. Anderson ; with an appendix by Charles Perry.
Hu SihuiDate: [2010]- Books
Medieval Arab cookery / essays and translations by Maxime Rodinson, A.J. Arberry & Charles Perry ; with a foreward by Claudia Roden.
Rodinson, Maxine.Date: 2001