American chemist (1844–1930)
Wikidata
Source:
Harvey Washington Wiley
Works from the collections
Works by this person
Works by this personWorks featuring this person
Works featuring this person11 works
- Books
Influence of food preservatives and artificial colors on digestion and health. I, Boric acid and borax / by H.W. Wiley.
Harvey Washington WileyDate: 1904- Books
Proceedings of the eleventh annual convention of the Association of Official Agricultural Chemists held at Washington, D.C., August 23, 24, and 25, 1894 / edited by Harvey W. Wiley.
Association of Official Agricultural Chemists (U.S.). ConventionDate: 1894- Books
Foods and their adulteration : origin, manufacture, and composition of food products infants' and invalids' foods detection of common adulterations, and food standards / by Harvey W. Wiley.
Harvey Washington WileyDate: 1911- Books
Foods and their adulteration : origin, manufacture, and composition of food products infants' and invalids' foods detection of common adulterations / by Harvey W. Wiley.
Harvey Washington WileyDate: [1917], ©1917- Books
Proceedings of the twentieth annual convention of the Association of Official Agricultural Chemists held at Washington, D.C., November 19, 20 and 21, 1903 / edited by Harvey W. Wiley.
Association of Official Agricultural Chemists (U.S.). ConventionDate: 1904