American chemist (1844–1930)
Wikidata
Source:
Harvey Washington Wiley
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Works featuring this person11 works
- Books
Influence of food preservatives and artificial colors on digestion and health. I, Boric acid and borax / by H.W. Wiley.
Wiley, Harvey Washington, 1844-1930.Date: 1904- Books
Proceedings of the eleventh annual convention of the Association of Official Agricultural Chemists held at Washington, D.C., August 23, 24, and 25, 1894 / edited by Harvey W. Wiley.
Association of Official Agricultural Chemists (U.S.). Convention 1894 : Washington, D.C.)Date: 1894- Books
Foods and their adulteration : origin, manufacture, and composition of food products infants' and invalids' foods detection of common adulterations, and food standards / by Harvey W. Wiley.
Wiley, Harvey Washington, 1844-1930.Date: 1911- Books
Foods and their adulteration : origin, manufacture, and composition of food products infants' and invalids' foods detection of common adulterations / by Harvey W. Wiley.
Wiley, Harvey Washington, 1844-1930.Date: [1917], ©1917- Books
Proceedings of the twentieth annual convention of the Association of Official Agricultural Chemists held at Washington, D.C., November 19, 20 and 21, 1903 / edited by Harvey W. Wiley.
Association of Official Agricultural Chemists (U.S.). Convention 1903 : Washington, D.C.)Date: 1904