Douglas, Loudon M. (Loudon McQueen), 1863-

Works from the collections

5 works

Books
The meat industry and meat inspection : a comprehensive account of the principal animals and fish, including cattle, sheep, pigs, poultry and game, supplied to the British meat market, together with a description of the various industrial processes connected therewith and the scientific inspection of meat / by Gerald R. Leighton and Loudon M. Douglas.
Gerald R. LeightonDate: [1910]
Books
Online
Public abattoirs and cattle markets / from the German of Oscar Schwarz ; edited by G.T. Harrap and Loudon M. Douglas.
Schwarz, Oscar.Date: [1901]
Books
Online
Farm live stock of Great Britain / by Robert Wallace.
Robert WallaceDate: 1907
Books
Online
Pigs : breeds and management / by Sanders Spencer ; with a chapter on diseases of the pig by Professor J. Wortley Axe ; and a chapter on bacon and ham curing by L. M. Douglas.
Spencer, Sanders, 1840-Date: 1905
Books
The bacillus of long life : a manual of the preparation and souring of milk for dietary purposes together with an historical account of the use of fermented milks, from the earliest times to the present day, and their wonderful effect in the prolonging of human existence / by Loudon M. Douglas.
Douglas, Loudon M. (Loudon McQueen), 1863-Date: 1911