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Rudolf Grewe
Mathematician, professor of mathematical logic, expert in culinary history, collector
Wikidata
Source:
Wikidata
Field of work
Food - History
Cooking, Medieval
Cooking, Medieval
On this page
On this page
Works from the collections
Works from the collections
2 works
Books
The Neapolitan recipe collection : (New York, Pierpont Morgan Library, MS Bühler, 19) : a critical edition and English translation / by Terence Scully ; initially with the collaboration of Rudolf Grewe.
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Date: [2000], ©2000
Books
Libellus de arte coquinaria : an early northern cookery book / edited and translated by Rudolf Grewe and Constance B. Hieatt.
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Date: 2001
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