Great Britain. Food Investigation Board

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Works referencing this organisation

6 works

Journals
Report - Food Investigation Board.
Great Britain. Food Investigation Board.
Journals
Index to the literature of food investigation / Department of Scientific and Industrial Research.
Date: 1929-1948
Books
Dehydrated meat / compiled by J.G. Sharp.
Sharp, J. G.Date: 1953
Journals
Food science abstracts / Department of Scientific and Industrial Research, Food Investigation.
Date: 1949-1957
Books
The control of reaction in cultures and enzymic digests : a comparison of the effects of certain salts upon changes in pH and changes in absolute [H+] with reference to enzyme action the rôle of creatinine in the control of reaction in cultures / by F.W. Foreman and G.S. Graham Smith.
Foreman, F. W.Date: 1928