French lawyer, politician and writer (1755-1826)
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Works featuring this person14 works
- Books
The handbook of dining, or, Corpulency and leanness scientifically considered : comprising the art of dining on correct principles consistent with easy digestion, the avoidance of corpulency, and the cure of leanness, together with special remarks on these subjects / by Brillat-Savarin ; translated by L.F.
Brillat-Savarin, 1755-1826.Date: 1865- Books
Physiologie du goût, ou, Méditations de gastronomie transcendante : ouvrage théorique, historique, et à l'ordre du jour dédié aux gastronomes parisiens / par Brillat-Savarin.
Brillat-Savarin, 1755-1826.Date: 1876
- Books
- Online
Physiologie du goût, ou méditations de gastronomie transcendante ... / par un professeur [A. Brillat-Savarin].
Brillat-Savarin, 1755-1826Date: 1841
- Books
- Online
Gastronomy as a fine art, or, The science of good living : A translation of the "Physiologie du goût" of Brillat-Savarin / by R.E. Anderson, M.A.
Brillat-Savarin, 1755-1826.Date: 1877
- Books
- Online
Physiologie du gout / de Brillat-Savarin, avec une préface par Ch. Monselet. Eaux-fortes par Ad. Lalauze.
Brillat-Savarin, 1755-1826.Date: 1879