Food preparation styles of the civilization
Wikidata
Source:
Works from the collections
5 works
- Books
Untersuchungen zum römischen Kochbuche : versuch einer Lösung der Apicius-frage / von Edward Brandt.
Brandt, Edward, 1882-1954Date: 1927- Books
The Roman cookery of Apicius : a treasury of gourmet recipes & herbal cookery / translated and adapted for the modern kitchen by John Edwards.
Marcus Gavius ApiciusDate: [1984]- Books
Apitii Celii De re coquinaria libri decem. Suetonius Tranquillus de claris grammaticis ... De claris rhetoribus / [Apicius].
Marcus Gavius ApiciusDate: [1503, die tertio mensis Augusti]- Books
De re coquinaria / [Apicius].
Marcus Gavius ApiciusDate: 1957- Books
Caelii Apitii, svmmi advlatricis medicinae artificis, De re culinaria libri decum. B. Platinae Cremonensis, de tuenda ualetudine, natura rerum et popinæ scientia libri X. Pavli Æginetæ, De facultatibus alimentorum tractatus / Albano Torino interprete.
Marcus Gavius ApiciusDate: 1541