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Agrobiodiversity

The diversity of crops and their wild relatives, trees, animals, microbes and other species that contribute to agricultural production. It is a key component of healthy diets and human health.

Wikidata
Source:
Wikidata

On this page

  • Works from the collections

Works from the collections

6 works

    • Books

    Sustainable diets : how ecological nutrition can transform consumption and the food system / Pamela Mason and Tim Lang.

    Mason, Pamela, 1969- | Date: 2017
    • Books

    Biotic diversity in agroecosystems : papers from a Symposium on Agroecology and Conservation Issues in Tropical and Temperate Regions, University of Padova, Padova, Italy, 26-29 September 1990 / edited by M.G. Paoletti and D. Pimentel.

    Symposium on Agroecology and Conservation Issues in Tropical and Temperate Regions (1990 : University of Padova) | Date: 1992
    • Books

    Biotechnology, biosafety, and biodiversity : scientific and ethical issues for sustainable development / editors, Sivramish Shantharam, Jane F. Montgomery.

    | Date: [1999], ©1999
    • Books

    Diversifying food and diets : using agricultural biodiversity to improve nutrition and health / edited by Jessica Fanzo, Danny Hunter, Teresa Borelli, and Federico Mattei.

    | Date: 2013
    • Books

    Diversité génétique et industrie agro-alimentaire : rapport / rédigé par Christine Nouaille pour l'Office Parlementaire d'Evaluation des choix scientifiques et technologiques ; rapporteur: M. Daniel Chevallier.

    | Date: [1990]

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