The diversity of crops and their wild relatives, trees, animals, microbes and other species that contribute to agricultural production. It is a key component of healthy diets and human health.
Wikidata
Source:
Works from the collections
6 works
- Books
Sustainable diets : how ecological nutrition can transform consumption and the food system / Pamela Mason and Tim Lang.
Mason, Pamela, 1969-Date: 2017- Books
Biotic diversity in agroecosystems : papers from a Symposium on Agroecology and Conservation Issues in Tropical and Temperate Regions, University of Padova, Padova, Italy, 26-29 September 1990 / edited by M.G. Paoletti and D. Pimentel.
Symposium on Agroecology and Conservation Issues in Tropical and Temperate Regions (1990 : University of Padova)Date: 1992- Books
Biotechnology, biosafety, and biodiversity : scientific and ethical issues for sustainable development / editors, Sivramish Shantharam, Jane F. Montgomery.
Date: [1999]- Books
Diversifying food and diets : using agricultural biodiversity to improve nutrition and health / edited by Jessica Fanzo, Danny Hunter, Teresa Borelli, and Federico Mattei.
Date: 2013- Books
Diversité génétique et industrie agro-alimentaire : rapport / rédigé par Christine Nouaille pour l'Office Parlementaire d'Evaluation des choix scientifiques et technologiques ; rapporteur: M. Daniel Chevallier.
Date: [1990]