concept

The food industries of Europe in the nineteenth and twentieth centuries / edited by Derek J. Oddy and Alain Drouard.

Pure and modern milk : an environmental history since 1900 / Kendra Smith-Howard.

The epicure's almanack : eating and drinking in Regency London : the original 1815 guidebook / Ralph Rylance ; edited by Janet Ing Freeman.

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Food Industry - history

Works from the collections

The food industries of Europe in the nineteenth and twentieth centuries / edited by Derek J. Oddy and Alain Drouard.

Pure and modern milk : an environmental history since 1900 / Kendra Smith-Howard.

The epicure's almanack : eating and drinking in Regency London : the original 1815 guidebook / Ralph Rylance ; edited by Janet Ing Freeman.