Anderson, Robert E. (Robert Edward), 1944-
Works from the collections
3 works

- Books
- Online
Gastronomy as a fine art, or, The science of good living : A translation of the "Physiologie du goût" of Brillat-Savarin / by R.E. Anderson, M.A.
Jean Anthelme Brillat-SavarinDate: 1877
- Books
- Online
Gastronomy as a fine art, or, The Science of good living / a translation of the "Physiologie du goût" of Brillat-Savarin by R.E. Anderson.
Date: 1889- Books
Gastronomy as a fine art, or, The Science of good living / translation ... by R.E. Anderson.
Jean Anthelme Brillat-SavarinDate: 1889