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Food writers

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  • Works from the collections

Works from the collections

4 works

    • Books

    Elizabeth David : a biography / Lisa Chaney.

    Lisa Chaney | Date: 1998
    • Books

    Reading and writing recipe books, 1550-1800 / edited by Michelle DiMeo and Sara Pennell.

    | Date: 2013
    • Books

    Brillat-Savarin : conseiller à la Cour de cassation, gastronome, et gastrologue conférence faite dans la Salle des fêtes du Journal le 23 mars 1925 sous les auspices du Palais littéraire et sous la présidence de M. Raymond Poincaré / par Fermand Payen.

    Payen, Fernand. | Date: 1925
    • Books

    Sir Hugh Plat : the search for useful knowledge in early modern London / Malcolm Thick.

    Thick, Malcolm | Date: 2010

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