Food historian
Wikidata
Source:
Works from the collections
3 works
- Books
Reading and writing recipe books, 1550-1800 / edited by Michelle DiMeo and Sara Pennell.
Date: 2013- Books
Women and medicine : remedy books, 1533-1865 : from the Wellcome Library for the History and Understanding of Medicine, London / Sara Pennell, editor.
Date: 2004- Books
The birth of the English kitchen, 1600-1850 / Sara Pennell.
Sara PennellDate: 2016