International Symposium on Food Microbiology
Works from the collections
2 works
- Books
The microbiology of fish and meat curing brines : proceedings. Ed. by B. P. Eddy.
International Symposium on Food MicrobiologyDate: 1958- Books
The microbiological safety of food : proceedings of the eighth International Symposium on Food Microbiology, Reading, England / organized by the Committee on Food Microbiology and Hygiene of the International Association of Microbiological Societies ; edited by Betty C. Hobbs and J.H.B. Christian.
International Symposium on Food MicrobiologyDate: 1973