Clear liquid contained within an egg
Wikidata
Source:
Egg White
Works from the collections
3 works
- Books
On the antibacterial power of egg-white / by Alexander Fleming and V.D. Allison.
Fleming, Alexander, Sir, 1881-1955.Date: [1924]- Books
On the development of strains of bacteria resistant to lysozyme action and the relation of lysozyme action to intracellular digestion / Alexander Fleming and V.D. Allison.
Fleming, Alexander, Sir, 1881-1955.Date: 1927- Books
Haemophilia and egg-white derivatives : coagulant, anti-coagulant and bactericidal effects / by W.A. Timperley.
Timperley, W. A. (Walter Alonzo)Date: 1940