Food supply - Great Britain - Early works to 1800
Works from the collections
13 works
- Books
- Online
By the King : a proclamation for the reliefe of the poore, and remedying the high prices of corne.
England and Wales. Sovereign (1603-1625 : James I)Date: M. DC. XXII [1622]- E-books
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Remarks on the cause and progress of the scarcity and dearness of cattle , swine, cheese, &c.&c. And of the articles tallow candles and soap; pointing out Divers Modes for Remedy, and to prevent such Calamity in future; being the Result of great Experience, acquired Dealing at Fairs and Markets, &c. &c. during the last Thirty-Seven Years. Humbly dedicated To the Prime Minister of England, In behalf of the Community at large, more or less interested therein: together with Hints for the Consideration of Persons having Landed Property, and Dealers in Cattle. By J. Mathews.
Mathews, James of Bath.Date: 1797- E-books
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Effectual means of providing , according to the exigencies of the evil, against the distress apprehended from the scarcity and high prices of different articles of food. By George Edwards, Esq.
Edwards, George 1752-1823.Date: 1800- E-books
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Le tocsin! or the address of Citizen Famine!!! to the oppressors of his counry [sic]
Famine, Citizen.Date: 1793- E-books
- Online
The monthly reviewers reviewed , in a letter to those gentlemen, pointing out their misrepresentations and fallacious reasonings in their account of a pamphlet entitled Dispersion of the gloomy apprehensions deduced from the decline of our corn-trade, &c. Together with Additional Illlustrations of Some of the Principal Positions Contained in that Pamphlet. By the Rev. J. Howlett, Vicar of Great Dunmow, Essex.
Howlett, John 1731-1804.Date: 1798