vii, 1 unnumbered page, 224 pages including illustrations, tables, iv plate ; 19 cm

The chemistry of breadmaking / by James Grant.

v, 2 unnumbered pages, 173 pages, IV preliminary leaves : illustrations ; 19 cm

Confectioners' raw materials : their sources, modes of preparation, chemical composition, the chief impurities and adulterations, their more important uses and other points of interest / by James Grant.

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