277 pages : illustrations (some colour), maps ; 26 cm

Gesellschaft und Ernährung um 1000 : eine Archäologie des Essens / herausgegeben von Dorothee Rippmann und Brigitta Neumeister-Taroni.

The vivendier : "Chy commenche un vivendier et ordonnance pour appariller pluiseurs manierez de viandes" : a critical edition with English translation / [translated and edited] by Terence Scully.

230 pages : illustrations (chiefly colour) ; 26 cm

The medieval kitchen : a social history with recipes / Hannele Klemetillä.

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Gesellschaft und Ernährung um 1000 : eine Archäologie des Essens / herausgegeben von Dorothee Rippmann und Brigitta Neumeister-Taroni.

The vivendier : "Chy commenche un vivendier et ordonnance pour appariller pluiseurs manierez de viandes" : a critical edition with English translation / [translated and edited] by Terence Scully.

The medieval kitchen : a social history with recipes / Hannele Klemetillä.