Skip to main content
Wellcome Collection homepage
  • Visit us
  • What’s on
  • Stories
  • Collections
  • Get involved
  • About us
Sign in to your library account
Search for anything
Library account
Subject

Cooking (Potatoes)

Images

  • Potatoes plus : provide thrills- without frills / Bovril Ltd.
  • Potato cookery / Stork Margarine Cookery Service.
  • Potatoes plus : provide thrills- without frills / Bovril Ltd.
  • Scouts in a summer camp at Kapellen near Antwerp, peeling potatoes. Photographic postcard, ca. 1951.
  • Would you rather be trimming leeks? / Birds Eye.
All images (10)

Catalogue

    • Books
    • Online

    Potato cookery : 300 ways of preparing and cooking potatoes / by Alfred Suzanne and C. Herman Senn ; with an introduction by J.C. Buckmaster.

    Suzanne, Alfred. | Date: [1907]
    • Ephemera
    • Online

    Potato cookery / Stork Margarine Cookery Service.

    | Date: 1943
    • Books

    The history and social influence of the potato / by Redcliffe N. Salaman ; with a chapter on industrial uses by W.G. Burton.

    Salaman, Redcliffe N. (Redcliffe Nathan), 1874-1955. | Date: 1949
    • Ephemera
    • Online

    Would you rather be trimming leeks? / Birds Eye.

    Birds Eye (Firm) | Date: [2001]
    • Books

    The importance of eating potatoes / by Elizabeth Craig.

    Craig, Elizabeth, 1883-1980. | Date: [1934]
All works (7)

Wellcome Collection

183 Euston Road
London NW1 2BE

+44 (0)20 7611 2222
info@wellcomecollection.org

  • Getting here

Today’s opening times

  • Galleries
    closed
  • Library
    10:00 – 18:00
  • Café
    10:00 – 18:00
  • Shop
    10:00 – 18:00

Opening times

Our building has:

  • Step free access
  • Hearing loops

Access information

  • Visit us
  • What’s on
  • Stories
  • Collections
  • Get involved
  • About us
  • Contact us
  • Jobs
  • Media office
  • Developers
  • Privacy and terms
  • Cookie policy
  • Manage cookies
  • Modern slavery statement
Twitter
Facebook
Instagram
SoundCloud
YouTube
Tripadvisor

Except where otherwise noted, content on this site is licensed under a Creative Commons Attribution 4.0 International Licence