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Hydrolysis
Cleavage of chemical bonds by the addition of water
Wikidata
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Wikidata
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Works from the collections
Works from the collections
11 works
Books
Online
The optimum temperature of salicin hydrolysis by enzyme action is independent of the concentrations of substrate and enzyme / by Arthur Compton ; [communicated by Sir J.R. Bradford].
Compton, Arthur.
|
Date: 1914
Books
Online
The hydrolysiis of gliadin from rye / by Thomas B. Osborne and S.H. Clapp.
Osborne, Thomas B. (Thomas Burr), 1859-1929.
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Date: [1908]
E-journals
Online
Fibrinolysis & proteolysis
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Date: 1997-2001
Books
On the presence of histamine (beta-iminazolylethylamine) in the hypophysis cerebri and other tissues of the body and its occurrence among the hydrolytic decomposition products of proteins / by John J. Abel and Seiko Kubota.
Abel, John Jacob, 1857-1938.
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Date: [1919?]
Books
Online
Hydrolysis of amandin from the almond / by Thomas B. Osborne and S.H. Clapp.
Osborne, Thomas B. (Thomas Burr), 1859-1929.
|
Date: [1908]
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