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Friedrich Accum

German chemist (1769-1838)

Wikidata
Source:
Wikidata
Field of work
Chemistry
Gas-lighting

On this page

  • Images from the collections
  • Works from the collections
  • Related topics

Images from the collections

Images by Friedrich Accum

1 image from works
  • A treatise on the art of making wine from native fruits. Exhibiting the chemical principles upon which the art of wine making depends; the fruits best adapted for home made wines, and the method of preparing them / By Frederick Accum.

Images featuring Friedrich Accum

6 images from works
  • A chemical lecture at the Surrey Institution. Coloured etching by T. Rowlandson after his drawing, 1809.
  • A treatise on the art of making wine from native fruits. Exhibiting the chemical principles upon which the art of wine making depends; the fruits best adapted for home made wines, and the method of preparing them / By Frederick Accum.
  • Surrey Institution, Blackfriars Road, Southwark, London: the interior of the rotunda, F. Accum lecturing. Coloured aquatint by J. C. Stadler, 1809, after T. Rowlandson and A. C. Pugin.
  • A chemical lecture at the Surrey Institution. Coloured etching by T. Rowlandson after his drawing, 1809.
  • Frederick Christian Accum. Stipple engraving by J. Thompson after S. Drummond, 1808.
  • Frederick Christian Accum. Stipple engraving by J. Thompson after S. Drummond, 1808.

Works from the collections

Works by this person
Works by this person
Works featuring this person
Works featuring this person

28 works

    • Books
    • Online

    A system of theoretical and practical chemistry / By Fredrick Accum.

    Friedrich Accum | Date: 1803
    • Books
    • Online

    A practical treatise on the use and application of chemical tests. With concise directions for analyzing metallic ores, earths, metals, soils, manures, and mineral waters. Illustrated by experiments / By Fredrick Accum.

    Friedrich Accum | Date: 1820
    • Books
    • Online

    A practical essay on chemical re-agents of tests / by Fredrick Accum.

    Friedrich Accum | Date: 1816
    • Books
    • Online

    A system of theoretical and practical chemistry / By Fredrick Accum.

    Friedrich Accum | Date: 1803
    • Books
    • Online

    A treatise on the art of making good and wholesome bread of wheat, oats, rye, barley, and other farinaceous grain. Exhibiting the alimentary properties and chemical constitution of different kinds of bread corn, and of the various substitutes used for bread, in different parts of the world / By Fredrick Accum.

    Friedrich Accum | Date: 1821
View all

Related topics

Indicators and Reagents
Chemistry

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