National College of Food Technology
Works from the collections
3 works
- Books
Vitamin C : recent aspects of its physiological and technological importance / edited by G.G. Birch and K.J. Parker.
Date: [1974]- Books
Molecular structure and function of food carbohydrate / edited by G.G. Birch and L.F. Green.
Date: 1973- Books
Food from waste / edited by G.G. Birch, K.J. Parker and J.T. Worgan.
Date: [1976]