concept

Preserving the harvest / Heinz.

The canning of fishery products : showing the history of the art of canning; the methods followed with each species, and suggestions for canning unutilized species; where, when and how they are obtained; together with other information of much value to canners / [John Nathan Cobb].

Le fer-blanc et les conserves en France.

Heinz and the world of food.

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Canned foods industry

Images from the collections

Images about Canned foods industry

Works from the collections

Preserving the harvest / Heinz.

The canning of fishery products : showing the history of the art of canning; the methods followed with each species, and suggestions for canning unutilized species; where, when and how they are obtained; together with other information of much value to canners / [John Nathan Cobb].

Le fer-blanc et les conserves en France.

Heinz and the world of food.