Lord's Supper - Bread and wine - Early works to 1800

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7 works

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The lord's supper fully considered, in a review of the history of its institution. With Meditations and Ejaculations suited to the several Parts of the Ordinance. To which are prefixed three discourses delivered at the Lord's table, by the Reverend and learned John Owen D.D. Never before published: and some remarks on the Plain account of the sacrament
J. G. (John Greene).Date: 1750
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A farther defence, &c Being an answer to A reply to the Vindication of the Reasons and Defence For restoring some Prayers and Directions in King Edward Vi's First Liturgy. By the Author of the Reasons, &c.
Collier, Jeremy 1650-1726.Date: 1720
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A treatise of the real presence in answer to the author of, The case stated. In which 'tis clearly shew'd, we have both Scripture and Fathers on our Side; and consequently, something besides, An untelligible Jargon of Metaphysicks. p. 150. The second part. By the author of, The gentleman instructed.
W. D. (William Darrell), 1651-1721.Date: 1721
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A true account of the nature, end and efficacy of the sacrament of the Lord's-Supper Of The Great Duty of Frequenting, and of the Necessity and Right Method of Preparing for the worthy Participation of It. In which is contained, an answer to a book, entitled, A plain account of this sacrament. With a Preface, shewing the Agreement of this Plain Account with the Notions of the Socinians; and its Disagreement with the Doctrine of the Church of England. By Thomas Bowyer, M. A. Vicar of Martock, Somersetshire.
Bowyer, Thomas d. 1763.Date: 1736
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The lord's Supper explained upon Scripture principles , and adapted to the use of common Christians. By John Taylor, D. D. of Norwich. For the Use of a Christian Society in that City.
Taylor, John 1694-1761.Date: 1757