Food produced by a method converting substrates to fermentation end products
Wikidata
Source:
Fermented Foods
Works from the collections
3 works
- Books
Amiloliticheskie fermenty v pishchevoĭ promyshlennosti / N.A. Zhere︠bt︡sov.
Zherebt︠s︡ov, N. A. (Nikolaĭ Akimovich)Date: 1984- Books
Fermented foods in health and disease prevention / edited by Juana Frias, Cristina Martinez-Villaluenga, Elena Peñas.
Date: [2017]- Books
Management of biological resources : roles and responsibilities for agricultural research, Paris 9th-13th October 1989 : topic no. 4 biotechnology, opportunities and problems / by T. Nishio.
Nishio, T. (Takeshi)Date: [1989]