Skip to main content
Wellcome Collection homepage
  • Visit us
  • What’s on
  • Stories
  • Collections
  • Get involved
  • About us
Sign in to your library account
Search for anything
Library account

Cooking (Pork)

Part of
Cooking (Meat)

On this page

  • Images about this subject
  • Works

Images about Cooking (Pork)

4 images from works
  • Scottish quality pork : farm assured : five mouthwatering Scottish pork recipes : insist on the peak of Scottish pork / Scottish Pig industry Initiative.
  • Scottish quality pork : farm assured : five mouthwatering Scottish pork recipes : insist on the peak of Scottish pork / Scottish Pig industry Initiative.
  • Cook duck eggs for 15 minutes / Press Office, Ministry of Health.
  • Cook duck eggs for 15 minutes / Press Office, Ministry of Health.

Works

3 works

    • Books

    Pig/pork : archaeology, zoology and edibility / Pía Spry-Marqués.

    Spry-Marqués, Pía | Date: 2017
    • Ephemera
    • Online

    Scottish quality pork : farm assured : five mouthwatering Scottish pork recipes : insist on the peak of Scottish pork / Scottish Pig industry Initiative.

    Scottish Pig industry Initiative. | Date: [1993?]
    • Ephemera
    • Online

    Cook duck eggs for 15 minutes / Press Office, Ministry of Health.

    Great Britain. Ministry of Health. Press Office. | Date: 1955

Wellcome Collection

183 Euston Road
London NW1 2BE

+44 (0)20 7611 2222
info@wellcomecollection.org

  • Getting here

Today’s opening times

  • Galleries
    10:00 – 18:00
  • Library
    closed
  • Café
    10:00 – 18:00
  • Shop
    10:00 – 18:00

Opening times

Our building has:

  • Step free access
  • Hearing loops

Access information

  • Visit us
  • What’s on
  • Stories
  • Collections
  • Get involved
  • About us
  • Contact us
  • Jobs
  • Media office
  • Developers
  • Privacy and terms
  • Cookie policy
  • Manage cookies
  • Modern slavery statement
TikTok
Facebook
Instagram
YouTube

Except where otherwise noted, content on this site is licensed under a Creative Commons Attribution 4.0 International Licence