Restaurants
Part of
Works from the collections
103 works
 - Books
- Online
 - New guide for the hotel, bar, restaurant, butler, and chef : being a handbook for the management of hotel and American bars, and the manufacture of the principal new and fashionable drinks hotel & restaurant cookery, as now practised, with the newest entrees and dishes / the first part ... by Bacchus ; the second part ... by Cordon Bleu.Bacchus.Date: [1885]
- Books
 - The small canteen : how to plan and operate modern meal service / [Empire Tea Bureau].Empire Tea Bureau.Date: 1947
 - Books
- Online
 - Dinners and diners at home and abroad : with piquant plates and choice cuts, comical, anatomical and gastronomical forming a comprehensive dining directory for all palates and all pockets / by E.L. Blanchard.Blanchard, E. L. (Edward L.), 1820-1889.Date: 1860
 - Ephemera
- Online
 - Back pocket guide to gay & lesbian London : issue 4 / JWH Design, Back Pocket Guides.Date: [1994]
 - Books
- Online
 - Hygiene in catering establishments / report of the Catering Trade Working Party.Great Britain. Catering Trade Working Party.Date: 1951









