Artificial foods

Food that imitates the form and flavour of a traditional food item

Wikidata

Source:

Works from the collections

2 works

Books
The in vitro meat cookbook / editing and design: Koert van Mensvoort and Hendrik-Jan Grievink.
Date: [2014]
Books
Note-by-note cooking : the future of food / Hervé This ; translated by M.B. DeBevoise.
This, Hervé.Date: [2014]